The OmahaDiningClub.com is introducing a new benefit for ODC subscribed members. We will now be entertaining our Members at various wine engagements in and around the Omaha metro area. We have formed a new group of friends and associates called the Omaha Bacchanalian's.

The word Bacchus is derived from ancient Greek mythology. Bacchus was the Roman God of food and wine. If you're reading this passage, it's because you enjoy food and wine just as much as the rest of our Members.

The all new Omaha Bacchanalian Society is comprised of people who have a passion for wine and learning more about this historically social nectar of the gods. As a subscribed Member of the ODC, your Membership in the Omaha Bacchanalian Society is free of charge. ODC Members will be notified of special wine tastings and events on a regular basis. We will also host special wine dinner events in conjunction with future OmahaDiningClub.com dinner engagements.

We are very happy to have you as a member. If you have yet to join, what are you waiting for? Register today and join us for all the food and fun that Omaha has to offer!

---

CONTINENTAL CUISINE WINEMAKERS DINNER
June 12, 2008
FEATUREING CHEF JUDY A’ LA CARTE
& CERTIFIED EXECUTIVE CHEF STEVE VILLAMONTE

PRESS CLUB & ODC MEMBER’S $40.00
NON-MEMBER $60.00

Call 402- 345-8008 for reservations!

Dinner will be held at the Joslyn Castle
3902 Davenport Street

There will be a special presentation by SKYY flare bartenders at 6:00 PM

Each course will be paired with wines offered by Terry Green of Nebraska Wine and Spirits

MENU THEME

 SEX IN THE CITY

STARTING WITH A SPECIAL ROMANCE OF THE MARTINI WITH SKYY VODKA

Hors d’ouevres
BIG OYSTER ROCKEFELLER
JUMBO SHRIMP COCKTAIL SHOOTERS WITH CAPERS REMOULADE
AMUSE

Wine Sampling

CREAM OF COCKA LEEK SOUP

SALAD

Wine Sampling

OPC’S FAMOUS SATISFYING THUNDERBIRD SALAD IN A SEASONED PARESAN CUP

Wine Sampling

 

ENTRÉ

SEXY STEAK DIANE PRESENTED WITH PORTABELLA MUSHROOMS, FRESH CHIVES AND JULIENNE ROMAS 

SIGNATURE DESSERT

Wine  Sampling

DELIGHTFULLY DECADENT BELGIUM CHOCOLATE STUFFED DRISCAL STRABERRY WITH SINFUL TRUFFLE & PASSION FRUIT SUACE

---

Judy's next cooking class will take place on Thursday, June 19th, 2008 at the Fischer Fixture Company located at 1911 Jackson Street just outsid the Old Market.

Cost is $15.00 per person for non ODC Members and only $10 per person for ODC Members.

---

Judy's recipes all fit into healthy guidelines and feature foods from Bag-n-Save.

Bag-n-Save is a locally owned company that takes pride in the quality of their food and the variety offered. With twelve locations! Check out http://www.bagnsave.net for weekly specials and coupons!

Tune in to Judy's radio show every Saturday beginning at 10 AM on
1110 AM (KFAB).