CONTINENTAL CUISINE WINEMAKERS DINNER
June 12, 2008
FEATUREING CHEF JUDY A’ LA CARTE
& CERTIFIED EXECUTIVE CHEF STEVE VILLAMONTE
PRESS CLUB & ODC MEMBER’S $40.00
NON-MEMBER $60.00
Call 402- 345-8008 for reservations!
Dinner will be held at the Joslyn Castle
3902 Davenport Street
There will be a special presentation by SKYY flare bartenders at 6:00 PM
Each course will be paired with wines offered by Terry Green of Nebraska Wine and Spirits
MENU THEME
SEX IN THE CITY
STARTING WITH A SPECIAL ROMANCE OF THE MARTINI WITH SKYY VODKA
Hors d’ouevres
BIG OYSTER ROCKEFELLER
JUMBO SHRIMP COCKTAIL SHOOTERS WITH CAPERS REMOULADE
AMUSE
Wine Sampling
CREAM OF COCKA LEEK SOUP
SALAD
Wine Sampling
OPC’S FAMOUS SATISFYING THUNDERBIRD SALAD IN A SEASONED PARESAN CUP
Wine Sampling
ENTRÉ
SEXY STEAK DIANE PRESENTED WITH PORTABELLA MUSHROOMS, FRESH CHIVES AND JULIENNE ROMAS
SIGNATURE DESSERT
Wine Sampling
DELIGHTFULLY DECADENT BELGIUM CHOCOLATE STUFFED DRISCAL STRABERRY WITH SINFUL TRUFFLE & PASSION FRUIT SUACE
Judy's next cooking class will take place on Thursday, June 19th, 2008 at the Fischer Fixture Company located at 1911 Jackson Street just outsid the Old Market.
Cost is $15.00 per person for non ODC Members and only $10 per person for ODC Members.
Judy's recipes all fit into healthy guidelines and feature foods from Bag-n-Save.